They grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island.
Chocolat Madagascar 100% Cocoa Mass Drops - Exquisite, Sustainable and Locally
Chocolat Madagascar Madagascan cocoa mass (100%) bars 1kg
Chocolat Madagascar 100% Cocoa Mass 1kg
Chocolat Madagascar Roasted Cocoa Beans Covered in 100% Dark Chocolate - 1kg
Chocolat Madagascar 100% Cocoa Mass Drops - Exquisite, Sustainable and Locally Made - 2Kg
Chocolat Madagascar Organic Madagascan cocoa mass (100%) bars - 1kg
