They grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island.
Chocolat Madagascar Roasted Madagascan cocoa nibs - 2.5kg is ideal for gourmet baking enthusiasts or those in the chocolate industry for enhancing flavor and texture in various baked goods.
