They grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island.
Chocolat Madagascar Madagascan milk chocolate (80%) bars - 1kg
Chocolat Madagascar Madagascan Milk Chocolate (50%) Drops, Intense Cocoa Taste,
Chocolat Madagascar Madagascan milk chocolate (40%) bars - 1kg
Chocolat Madagascar Madagascan milk chocolate (50%) bars - 1kg
Chocolat Madagascar Madagascan milk chocolate (65%) bars - 1kg
