This flour contains rice flour and chickpea flour mixed together. Dhoklas are widely eaten and made in indian cuisine where it is considered a nice spongy snack that can be eaten with 'imli' (tamarind) chutney and other chutneys.
Chickpea & Rice Flour (dhokla Flour) - 500g
Chickpea & Rice Flour (dhokla Flour) - 200g
Chickpea & Rice Flour (dhokla Flour) - 100g
Chickpea & Rice Flour (dhokla Flour) - 1kg
Chickpea Ground Flour Gram Flour Besan (100g)