What's the difference between extracts and emulsions?Extracts tend to use an alcohol solvent - a common base for blending essences as most flavours are easily soluble in alcohol. Emulsions, however, avoid the use of solvents like alcohol.
LorAnn Red Velvet Natural Baking Emulsion 16oz
Velvet Cake Baking Emulsion 4oz
Blueberry Baking Emulsion 4oz
PEGASUS Baking Soda 226g - 100% Pure, Natural Baking Soda for Cooking, Baking, Cleaning, Deodorizing, and Household Use - Versatile Multi-Purpose Cleaner and Leavening Agent - Pack of 1
CANS - Sparkling Water with Cherry, Natural Flavours, No Added Sugar or Sweeteners, Alpine Spring Water, 330ml x 24 pack
Cherry - Natural Food Flavouring 15ml
