Mix 1 teaspoon (5g) of baking soda with dry ingredients for every 1 cup (120g) of flour. For recipes that require dissolving baking soda in liquid, mix 1/4 teaspoon (1.25g) with 1/2 cup (120ml) of liquid.
The Pure Baking Soda product is ideal for baking enthusiasts seeking high-quality, pure sodium bicarbonate for successful baking at home or in professional kitchens.
