Ingredients: Starch, salt, sugar, yeast extract, WHEAT FLOUR, rice flour, veal 3.8%, color (caramel), onions, tomatoes, flavors, beef 2.2%, sunflower oil, thickener (guar gum), garlic, white wine extract, antioxidant (rosemary extract). May contain: CELERY, EGGS, MILK. Allergens: CEREALS CONTAINING GLUTEN and products derived from them The CHEF base for veal jus offers a high-quality, bound and dried basis for light, finely balanced sauces with a mild veal flavor. The balanced recipe is ideal for elegant meat dishes, creative sauce preparations and modern professional cuisine. ✔ CHEF – Premium quality for creative kitchen professionals CHEF's bound veal jus combines mild taste, creamy texture and high efficiency. A reliable sauce solution for professionals who value fine flavors and elegan.
