Tempting Tuesday nights are just around the corner, and this comforting dish is here to satisfy. A classic pasta macaroni recipe gets an upgrade with a creamy cheese sauce that's sure to become your new favorite.
Cook your penne or other short pasta in boiling water until al dente, then drain and set aside. Next, melt 60g of unsalted butter in a large skillet over medium heat. Add 120g grated cheddar cheese and stir until melted and smooth. Season with salt and pepper to taste. Then, add 120ml heavy cream and stir until well combined.
Combine cooked pasta, cheesy sauce, and chopped fresh parsley in a separate bowl. Mix everything together until the pasta is well coated, then transfer to a serving dish. Top with additional grated cheese if desired.
This quick and easy meal can be prepared in just 10 minutes, making it perfect for busy weeknights or special occasions. And at only 190g per serving, you'll be saying yes to this satisfying dinner all the time.
