Each sachet of MM100 25DCU inoculates up to 500 litres of fresh milk, depending on the cheese type.
Cheese Culture - Gouda Culture, Cottage Cheese Culture, Yoghurt Culture
Gouda 3,5g per 50 L. Milk - Cheese Culture for Gouda | Cheese | Dried Culture | Cheese Ferment
Cheese Culture TA61 Thermophilic culture for Hard cheeses & Mozzarella
Cheese Culture TA061 Thermophilic Culture for Hard Cheeses & Mozzarella
Liquid Calcium Chloride 100ml for Cheese Making - CaCl2 | Rennet | Lipase | Cheese Culture | Cheese Making | Cheese Kit
Cheese Culture TCC-20 Thermophilic Culture for Mozzarella type cheeses
