Lactis & Lactococcus lactis subsp. 25DCU - can inoculate up to 500 litres of milk. Quark Type: Dose 4-6 DCU/ 100 litre of milk. Fresh cheese: Dose- 3.75-6.25 DCU/100 litre of milk. Sour Cream: Dose 4-6DCU/ 100 litre of milk.
Cheese Culture Meso Type II for use in cheesemaking
CHEESE CULTURE - MESO D2 FOR SOFT CHEESES (MM101)
Cheese Culture - Gouda Culture, Cottage Cheese Culture, Yoghurt Culture
Gouda 3,5g per 50 L. Milk - Cheese Culture for Gouda | Cheese | Dried Culture | Cheese Ferment
Cheese Culture TA61 Thermophilic culture for Hard cheeses & Mozzarella
Cheese Culture TA061 Thermophilic Culture for Hard Cheeses & Mozzarella
