25DCU - can inoculate up to 500 litres of milk. Quark Type: Dose 4-6 DCU/ 100 litre of milk. Fresh cheese: Dose- 3.75-6.25 DCU/100 litre of milk. Sour Cream: Dose 4-6DCU/ 100 litre of milk.
Mesophile Aroma B Cheese Culture – Starter for Soft Cheese, Cottage Cheese, Cultured Butter, Buttermilk, Freeze-Dried Bacteria Blend, Inoculates up to 100L Milk
Cheese culture -KAZU for Semi Hard cheese
Cheese Culture - MA4001 For Soft Cheese, Feta and some Semi-Hard Cheeses
Cheese Culture - MA4002 For Soft Cheese, Feta and some Semi-Hard cheeses
Cheese Culture R704 for Cheddar and other closed-texture cheeses
Cheese Culture Propionic for production of hard cheeses (Emmental or Gruyere)
