The Caciocavallo di Montella with Black Truffle from Bagnoli Central Funghi is an excellent mature cheese, produced with raw Italian cow's milk and enriched with the prized black truffle from Bagnoli Irpino. The artisanal processing and maturing give the cheese a compact consistency and an intense flavour, enriched by aromatic notes typical of truffles. The courier's delivery times are those indicated in the advertisement, on average between 24 and 48 hours, with delays during holidays, summer and in areas that are difficult to reach. If you do not receive the package within 3 working days, please contact us. We do not have the possibility to verify any stocks. Fresh cheeses such as buffalo mozzarella and other types of cheese travel together with the preserving liquid. Enclosed in double.
