Ingredients: wheat flour, Sugar, Eggs 26%, Baking agent (ammonium hydroge carbonate, sodium carbonates), glucose syrup, natural flavors The spoon biscuits from Casa Rinaldi are a classic of the Italian baking tradition and consist of a light ockellomass that is known for their airy and delicate consistency. Sprinkled with sugar and baked in its characteristic form with the slight constriction in the middle, they not only convince visually, but also in terms of taste. Traditional production: Made from a light biscuit mass and baked in moderate heat, for the typical loose structure. For desserts: Use the spoon biscuits as the basis for Tiramisu or other layered desserts. The Casa Rinaldi spoon biscuits are the perfect combination of traditional baking art and versatile enjoyment - whether fo.
Casa Rinaldi Spoon Biscuits are a great fit for bakers seeking high-quality, baked goods ideal for organizing and streamlining their baking process.
