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Carr's Valiant Flour 16kg | Very Strong White Bread Flour Made with 100% English Wheat | Ideal for Sourdough, Bagels, Ciabatta & Artisan Baking | Milled in the UK

£19.99

The Carr's Valiant Flour is a must-have for anyone looking to elevate their baking game, especially when it comes to creating delicious sourdough bread, bagels, ciabatta, and other artisan delights. This 16kg bag of very strong white bread flour is meticulously milled in the heart of the UK, using 100% English wheat to ensure you're getting the finest quality ingredients for your baking needs.

With its robust, flour-like consistency and impeccable elasticity, Carr's Valiant Flour is engineered to withstand the rigorous demands of both home and professional bakers alike. Its strong, yet extensible nature makes it an ideal choice for creating the perfect sourdough starter, ensuring a strong, open crumb, and ultimately, a delicious loaf of bread.

Moreover, Carr's Valiant Flour is not just for bread making. Its versatility allows it to be used in a variety of baking techniques, from baguettes and rolls to pastries and cookies. Its tender crumb and exceptional flavor profile make it a reliable choice for any baking project. By investing in Carr's Valiant Flour, you're not only treating yourself to the best in baking ingredients but also ensuring the best experience in baking for yourself and your loved ones.

This product, Carr's Valiant Flour, is an excellent choice for bakers looking to make strong, white breads like Sourdough, Bagels, Ciabatta, and Artisan bread, as it's milled in the UK and made with 100% English wheat.

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