Ingredients Rapeseed oil (62%) water, pasteurised EGG yolk, white wine vinegar, lemon juice concentrate, salt, Parmigiano Reggiano cheese (MILK) (1%), MUSTARD flour, black pepper, Worcester style sauce (water, spirit vinegar, BARLEY malt vinegar, sugar, molasses, salt, onion powder, garlic powder, tamarind extract, ground ginger, chilli powder), garlic powder, dried onion, extra virgin olive oil, anchovy paste (FISH), stabiliser: xanthan gum. Directions Shake well before use. Once opened, store in the refrigerator and consume within 4 weeks. For best results, use within 3 days of opening. Toss with your favourite greens or use as a dip.
