The epitome of Italian excellence, Cantarelli 1876 is a Parmigiano Reggiano cheese that has been aged to perfection for two decades. This rich and creamy cheese is made from the milk of Alpine Brown cows, known for their exceptional fertility and high-quality produce. The aging process involves slow and meticulous hand-turning, which concentrates the flavors and aromas of the cheese.
Cantarelli 1876 is aged for 24-30 months, during which time it develops its characteristic nutty and fruity notes. Its crumbly texture and golden color make it a delight to slice and serve on its own or paired with fruit, nuts, and wine. This Parmigiano Reggiano is a true cheese of Italy, showcasing the country's rich dairy traditions and artisanal craftsmanship.
With its high PDO certification, Cantarelli 1876 is a genuine product of Italy that has been carefully produced by skilled artisans using traditional methods. Aged to perfection, this Parmigiano Reggiano is perfect for snacking, grating, or using in recipes.
