Black cover of authentic Belgian extra bitter chocolate, has an intense but very balanced chocolate flavour: the right ratio of acidity and sweetness gives balance and contrast. Made from sustainable cocoa, it is a product of excellent workability to obtain perfect results in your pastry creations. Perfect for intensifying chocolate flavors in your creations. At the same time, it leaves more room for creativity than many other chocolates, with a similar abundance of cocoa. Ideal for pairing with a wide variety of flavours such as fruit, spices, etc. Thanks to its medium flowability, it guarantees magnificent results in a wide variety of applications: moulding and coating confectionery, aromatizing ganaches, mousses, creams, ice cream or sauces. The perfect finish for your best recipes when looking for a black and intense product.
