Dawn Foods Madeira Cake Base only requires the addition of oil and water, so is simple to make up, giving you perfect, buttery tasting, fine textured traditional cakes every time. DAWN® Madeira Cake Base can be used not just for traditional Madeira cakes but to make genoa, slab cakes, fairy cakes, slices and fondant fancies. It cuts well and can be decorated with butter icing, frosting or fondant. Specially formulated to give more cake for less batter, DAWN® Madeira Cake Base rises well and suspends fruit and other particulates superbly. A great mouthfeel and moisture level is retained throughout its shelf life. 12.5kg .
