Smooth with a wonderfully rich aroma. Date of expiry: 09/24 This balanced & moreish blend has a base of decadent, milk chocolate & caramel-rich Brazilian coffee. We then layer high-grown Ethiopian, Kenyan & Central American arabicas to add more cocoa, caramel & hints of citrus. A 50/50 blend of decaffeinated & regular roasted coffee We love Brunch as a long black or French Press. Add a little milk for creaminess & make the caramel notes sing. INTENSITY- 9 BEANS- 100% Arabica FROM- South & Central America, East Africa ROAST- Exquisitely caramelised NOTES- Decadent chocolate caramel brownies
