Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). For allergens : See ingredients inCAPITALS. High-Quality All-Purpose British Wheat Flour. Plain Wheat Flour – Ideal for pastry, pancakes, biscuits, sauces, and general baking.
"By Amazon Plain Flour is ideal for baking and making various traditional and gluten-free recipes."
