????Buttered Ginger – Creamy Spice in Every Bite! What Makes Buttered Ginger Special?. Sugar, Glucose Syrup, Sweetened CondensedMILK, Palm Oil,BUTTER, Ground Ginger, Salt, Emulsifier:SOYA Lecithin. Suck or let it rest on your tongue so the buttery flavour unfolds gradually, followed by the ginger warmth.
