Each truffle is built around a smooth, rich dark chocolate shell with a minimum of 55% cocoa solids, encasing a centre gently lifted with organic French Fine de Champagne. Handmade in Norfolk by the award-winning Booja-Booja, these truffles are certified organic, entirely vegan, and free from dairy, gluten, soya, and palm oil a genuinely inclusive luxury for those who refuse to compromise on quality or values.
