For over 80 years in the homes of Italians, Bialetti has studied the perfect coffee. Perfect in roasting: traditional and artisanal, the Bialetti roasting method has a long and controlled duration that allows to highlight the entire aromatic spectrum of coffee origins; Perfect in grinding: the specific size of the coffee powder guarantees a full-bodied cup result, giving creaminess and aromatic intensity; Perfect in taste: choice of the best berries, perfect mixing and roasting of each batch, to ensure a combination bio of flavor bio and perfumes perfect to be prepared in Mocha.
Bialetti Perfetto Moka Ground is ideal for anyone who prefers a high-quality Italian roast specifically designed for use with Moka pots or stovetops.
