Smooth, creamy and full of flavour, this scrumptious vanilla buttercream icing is the perfect frosting for your cakes and cupcakes. Ready to spread - each tub contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes. Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations. Pour over pancakes, porridge, cereal, desserts, ice cream, cakes; use in dressing, marinades and glaze. Ingredients: Sugar, Palm Fat, Water, Invert Sugar Syrup, Emulsifiers (E471, E435, E481), Salt, Preservative (E202), Stabiliser (E450), Acidity Regulators (E524, E330), Flavouring, Colour (E160a).
