It's simply irresistible. You'll need to add 120 ml vegetable oil (8 tbsp.). Chocolate cake mix to make a Devil's Food Cake. Rice Flour, Sugar, Starch (Potato, Corn), Fat reduced Cocoa Powder (7%), Palm Fat, Raising Agents (Sodium Carbonate, Diphosphates), Salt, Stabiliser (Xanthan Gum).
The Betty Crocker Devils Food Gluten-Free Cake Mix would be best suited for individuals with gluten intolerance seeking a traditional cake option.
