We love the smooth sophistication of this creamy soup. A delicate mix of Atlantic lobster and scampi combine to give it delicious seafood richness. We add fresh Scottish double cream, lemon juice and, for an extra rich flavour, finish off with a dash of brandy and a generous glug of French white wine. Based on artisan recipes, our Chef Selections are made with luxury ingredients, perfect for when you feel like something a bit special! Weve been lovingly making soup in Scotland since 1929, so weve learned a thing or two about what makes a really good one.