This historic estate is known for crafting Armagnac using traditional copper alembic stills and ageing in French oak barrels. Extended ageing adds richness and structure. TRADITIONAL PRODUCTION – Distilled in copper alembic stills and aged for two decades in French oak barrels for exceptional smoothness and depth.
This product would be a great fit for those seeking an exceptional Armagnac with a smooth, indulgent flavor from a unique French region.
