The Baker Street Seeded Rye Bread is a wholesome, delicious and nutritious wholemeal loaf, perfect for a satisfying breakfast, lunch or dinner. Made from premium, stone-milled wholemeal flour, this bread is a delightful source of fiber, providing a long-lasting source of energy and moisture for your daily meals. The organic rye seeds add a delightful, tangy taste, while the wholemeal gives it a hearty, chewy texture. With a long life freshness guarantee, you can enjoy each slice at its freshest, knowing you're enjoying healthy, homemade bread. For a delicious, satisfying meal, try it with a thick slice of butter, or a smear of jam, or perhaps a hearty portion of one of our organic spreads or dips. The Baker Street Seeded Rye Bread is sure to become one of your favorite baking essentials.
