Experience the perfect balance of flavors and texture with our sensational Baker Street Rye Wheat Bread. This 500g pack of 2 slices is crafted with a blend of organic rye and wheat flours, giving it a distinct tanginess that complements a variety of dishes. Each loaf is generously sliced in medium thickness, ensuring every bite delivers the perfect balance of soft interior and crunchy crust.
Our long-life, refrigerated sourdough loaf retains its freshness for up to 6 months, providing endless baking opportunities. Plus, enjoy a slice of indulgence from Welari, a uniquely Australian breed of bread, which adds a delightful nutty aroma and taste.
Accompany your freshly baked bread with a thoughtful thank you card, expressing gratitude for choosing our product. Together, this delightful duo will elevate your culinary experience while supporting local Australian producers. Indulge in the joy of baking with Baker Street Rye Wheat Bread - it's baking with a heart.
