Bacalao, salted cod loin - a staple in the Basque cuisine. This tasty preserved fish can be used for the famous Bacalao Pil Pil dish, to make croquetas or in cold potato salads. It’s uses are endless!
The Bacalao SALTED COD LOIN FILLET BACALHAU Basque Country is best suited for those with a taste for smoked, cured, and preserved fish who enjoy Basque cuisine.
