Ingredients: Sugar, fruit and berry puree, glucose syrup, OGGS plant egg white, gelling agent: agar-agar, acidity regulator: citric acid. Weight aprox. 350-400g.
Souffle Machine, Japanese Pancake and Souffle Maker, Copper Dorayaki Machine, Commercial Electric Griddle, Souffle Maker, 60 to 240°C
Electric Souffle Maker, Dorayaki Commercial Pancake Souffle Maker Machine with Stainless Steel Cover for Restaurants, Bakeries, Dessert Shops
LAIMA Blueberry Marshmallows Zephyr Zefir - Pack of 2 - Total 400gram
Veringue® New Vegan Meringue Powder | Plant-Based, Egg-free Aquafaba Alternative
Med Cuisine "Nablus" Za'atar Mix 130GR Shaker! - A Staple Herb Blend in Middle Eastern Kitchens - Aromatic Middle Eastern Spice Mix - Vegan Food Seasoning Mix
