The Andalus High Polyphenol Extra Virgin Olive Oil is a premium Spanish cooking and serving oil, harvested in November in the UK. This cold-pressed olive oil is of extra virgin quality, making it ideal for use in main meals. It has a fat content of less than 30% and a volume of 500 ml, packaged in a 500g container. The rich polyphenol content of this olive oil adds a unique and authentic touch to your culinary creations, perfect for those looking to elevate their cooking experience with a high-quality product.
