Anchoiade is a classic South of France dish made with anchovies, olive oil, olives, lemon, and garlic. This recipe has a Basque touch with the addition of chilli and piquillo pepper, a little red sweet chilli pepper.
Clearspring Organic Japanese Umami Paste with Chilli 150g
Chuan Lao Hui Doubanjiang Chilli Bean Paste 500g – Authentic Sichuan Red Oil Chilli Paste with Broad Beans – Chinese Cooking Sauce for Mapo Tofu & Stir Fry
M&S Rendang Paste - A Medium Spiced Curry Paste with Spices, Lemongrass and Red Chilli - 180g (2 Pack)
M&S Thai Red Curry Paste - Made with Lemongrass, Galangal, Red Chillies, Shrimp Paste - Medium Chilli - 190g (2 Pack)
Anchovy Paste Bundle Containing Giia Tubes 60g x 3
Lusso Vita Anchovy Paste 60g
