Made using West Country milk, the custard is ready to eat cold, but if you prefer yours warmed up, then simply take off the entire foil lid, and heat it in the microwave on full power for 30 seconds, then leave to stand for one minute. Use as a dessert topping on a trifle or pour it over your favourite dessert, like a steaming apple crumble, or bananas and berries for a quick pudding. They're also great for lunchboxes or on days out as there's no need to keep them chilled. Creamy & delicious. A source of calcium. 100% natural flavours.No preservatives. No artificial colours. Suitable for vegetarians. Ingredients: Skimmed Milk, Buttermilk, Sugar, Modified Starch, Palm Oil, Whey (Milk), Natural Flavouring, Colours (Curcumin, Annatto), Total Milk content 75%.
