Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free, and many individuals who cannot have gluten cook with this type of flour for its health benefits.
Amaranth Seeds Flour (rajagro flour) - 500g
Amaranth Seeds Flour (rajagro flour) - 200g
JALPUR MILLERS Premium Amaranth Seeds Flour (Rajagro Flour) 200g – High-Protein, Rich in Fibre, Ideal for Baking, Cooking, and Fasting Recipes – Vegan-Friendly, Freshly Milled for Authentic Flavour
JALPUR MILLERS Premium Amaranth Seeds Flour (Rajagro Flour) 500g – High-Protein, Rich in Fibre, Ideal for Baking, Cooking, and Fasting Recipes – Vegan-Friendly, Freshly Milled for Authentic Flavour
JALPUR MILLERS Premium Amaranth Seeds Flour (Rajagro Flour) 100g – High-Protein, Rich in Fibre, Ideal for Baking, Cooking, and Fasting Recipes – Vegan-Friendly, Freshly Milled for Authentic Flavour
Jalpur millers Farari Atta 1kg – Premium Faradi Atta Blend of Amaranth, Morio (Samo), and Sago (Sabudana) – Ideal for Fasting & Multi-Purpose Cooking – Authentic Farari Flour – Rajagro & Sabudana Mix
