The sake master adds a small amount of alcohol before filtering, enhancing the clean and savoury flavours developed during brewing.
Akashi Tai Tokubetsu Honjozo Sake, 72 cl
Nishinoseki Cube Seishu Honjozo - Sake 300ml 17%
Akashi Sake Honjozo Tokubetsu Gohyakumangoku 72cl
Hatsumago Densho Kimoto Honjozo Sake 720ml 15%
Akashi Tai Sake Honjozo Genshu Tokubetsu 30cl
Akashi-Tai Sake Honjozo Genshu Tokubetsu 72cl
