The sake master adds a small amount of alcohol before filtering, enhancing the clean and savoury flavours developed during brewing.
Akashi Tai Tokubetsu Honjozo Sake, 72 cl
Akashi Tai Tokubetsu Honjozo Sake, 30 cl
Nishinoseki Cube Seishu Honjozo - Sake 300ml 17%
Akashi Sake Honjozo Tokubetsu Gohyakumangoku 72cl
Hatsumago Densho Kimoto Honjozo Sake 720ml 15%
Akashi Tai Sake Honjozo Genshu Tokubetsu 30cl
