This full bodied Tokubetsu Junmai is made with 100% Yamadanishiki rice grown in Hyogo prefecture, with a milling rate of 60%. A traditional brew with a clean aroma - now available in a 72cl bottle, which is very handy if you like sharing.
Akashi-Tai Sake Junmai Tokubetsu 72cl
Akashi-Tai Sake Honjozo Genshu Tokubetsu 72cl
Akashi-Tai Sake Honjozo Tokubetsu 72cl
KUROOBI DODO Yamahai Junmai Sake, 72cl
Akashi-Tai Junmai Tokubetsu Sake 30cl
SOTO Junmai Daiginjo 72cl 15.5%