Our Kosher Certified Alaska Smokehouse Natural Smoked Salmon is characterized by a light pink color, fine texture and mild flavor. After being delivered to our smokehouse in Alaska within days of being caught, only the best salmon are selected for smoking. Once they are selected, the salmon are hand-filleted and soaked in a traditional Northwest brine to then be hot smoked over alder wood fires. It goes through the smoke process to carry the brine throughout the entire salmon, making it one of the best tasting smoked salmon products on the market today. Finally, each fillet is inspected before it is sealed in a gold foil pouch, known as a retort, locking in the salmon's freshness and rich flavor. The retort is then packed in our award-winning gift box for further protection. All the while.
