Thirteen spices, also known as ten spices, is a spice powder made from 13 spices. It is mostly used for cooking, cooking noodles, making roast meat, dried tofu, melon seeds, etc. Common ingredients include pepper, star anise, fennel, cloves, cinnamon, cardamom, tangerine peel, ginger, and Chinese herbal medicines such as costus root, amomum villosum, ginger, angelica dahurica, galangal, and cardamom. There are also spices that use bay leaves, hawthorn, licorice, cumin, and tsaoko. If you have food allergies or special dietary requirements, please check the ingredients on the packaging carefully before consuming.
