1500g 3,3 lb Rye malt Fermented bread Solod Kvas ржаной солод квас US Location

• Rye malt — 2 tbsp. • Rye flour — 100 g. Here’s a recipe for traditional Borodinsky bread, a flavorful rye bread with coriander and a slightly sweet taste • Rye flour — 300 g. Combine rye malt and ground coriander, then pour boiling water over it.